glycogen

1. n. A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments. Source: opted

2. n. one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body Source: wordnet

3. A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments. Source: webster

4. A white, amorphous, tasteless substance resembling starch,soluble in water to an opalescent fluid. It is found abundantly inthe liver of most animals, and in small quantity in other organs andtissues, particularly in the embryo. It is quickly changed into sugarwhen boiled with dilute sulphuric or hydrochloric acid, and also bythe action of amylolytic ferments. Source: adambom

5. n:100 n. one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body Source: ecdict

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