- 1. n. A white, crystalline, nitrogenous substance, obtained by the reduction of allantoin. Source: opted
- 2. A white, crystalline, nitrogenous substance, obtained by the reduction of allantoïn. Source: webster
- 3. A white, crystalline, nitrogenous substance, obtained by thereduction of allantoïn. Source: adambom
- 4. n. A white, crystalline, nitrogenous substance, obtained by the reduction of allantoin. Source: ecdict
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glycoluril
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glycogenicglycogenyglycolglycol nucleic acidglycolicglycolic acidglycolideglycollic acidglycolsglycoluricglycolylglycolysisglyconianglyconicglyconinglycoproteinglycoproteins
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