gravy

1. n. The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. Source: opted

2. n. Liquid dressing for meat, fish, vegetables, etc. Source: opted

3. n. a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats Source: wordnet

4. n. the seasoned but not thickened juices that drip from cooking meats; often a little water is added Source: wordnet

5. n. a sudden happening that brings good fortune (as a sudden opportunity to make money) Source: wordnet

6. 1. The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. 2. Liquid dressing for meat, fish, vegetables, etc. Source: webster

7. n:100 n. a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats n. the seasoned but not thickened juices that drip from cooking meats; often a little water is added Source: ecdict

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