- 1. A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase. Source: opted
- 2. '' (Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse. Source: webster
- 3. '' (Gruyère, Switzerland. It is a firm cheese containingnumerous cells, and is known in the United States as Schweitzerkäse. Source: adambom
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gruyere cheese
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