- 1. Small hard yellowish aggregations found in the Caucasus region, and containing various yeasts and bacteria. They are used as a ferment in preparing kefir. Source: webster
- 2. Small hard yellowish aggregations found in the Caucasus region,and containing various yeasts and bacteria. They are used as aferment in preparing kefir. Source: adambom
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kefir grains
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kefiraggregationsbacteriaCaucasuscontainingfoundhardpreparingregionsmalltheyvariousyeastsyellowishferment
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