- 1. Originally a German beer, but now also made in immense quantities in the United States; -- so called from its being laid up or stored for some months before use. Source: opted
- 2. n. a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September Source: wordnet
- 3. Originally a German beer, but now also made in immense quantities in the United States; -- so called from its being laid up or stored for some months before use. Source: webster
- 4. Originally a German beer, but now also made in immensequantities in the United States; -- so called from its being laid upor stored for some months before use. Source: adambom
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lager beer
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beeroriginallycalledgermanlaidmonthsnowStatesstoredunitedimmensequantitiesaprilbottombreweddecoctionfermentinggeneralmarchmashingmaturedseptembertermuntil
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