- 1. n. A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, as a colorless, spongy, amorphous material. It is so called because by decomposition it yields levulose. Source: opted
- 2. A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, as a colorless, spongy, amorphous material. It is so called because by decomposition it yields levulose. [Written also lævulin.] Source: webster
- 3. A substance resembling dextrin, obtained from the bulbs of thedahlia, the artichoke, and other sources, as a colorless, spongy,amorphous material. It is so called because by decomposition ityields levulose. [Written also lævulin.] Source: adambom
- 4. n. A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, as a colorless, spongy, amorphous material. It is so called because by decomposition it yields levulose. Source: ecdict
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levulin
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levuloseamorphousartichokebecausebulbscalledcolorlessdecompositiondextrinmaterialobtainedresemblingsourcesspongysubstancedahliayieldswritten