ling

1. a. A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle. Source: opted

2. a. The burbot of Lake Ontario. Source: opted

3. a. An American hake of the genus Phycis. Source: opted

4. a. A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia. Source: opted

5. n. Heather (Calluna vulgaris). Source: opted

6. n. water chestnut whose spiny fruit has two rather than 4 prongs Source: wordnet

7. n. common Old World heath represented by many varieties; low evergreen grown widely in the Northern Hemisphere Source: wordnet

8. n. elongated marine food fish of Greenland and northern Europe; often salted and dried Source: wordnet

9. n. American hakes Source: wordnet

10. n. elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth Source: wordnet

11. Heather (Calluna vulgaris). Ling honey, a sort of wild honey,made from the flowers of the heather. Holland. Source: adambom

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