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liquors

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1. n. an alcoholic beverage that is distilled rather than fermented n. a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process n. the liquid in which vegetables or meat have be cooked Source: ecdict

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liquid alcoholic beverage cooked distilled emulsion fermented industrial meat obtained process rather solution substance suspension vegetables

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liquor licence liquor license liquor store liquor-cycle liquored liquorice liquorices liquoring

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