- 1. n. Imperfect digestion of the several leading constituents of the food. Source: opted
- 2. n. An imperfect elaboration by the tissues of the materials brought to them by the blood. Source: opted
- 3. (a) Imperfect digestion of the several leading constituents of the food. (b) An imperfect elaboration by the tissues of the materials brought to them by the blood. Source: webster
- 4. n. Imperfect digestion of the several leading constituents of the food. n. An imperfect elaboration by the tissues of the materials brought to them by the blood. Source: ecdict
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malassimilation
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