maltose

1. n. A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power. Source: opted

2. n. a white crystalline sugar formed during the digestion of starches Source: wordnet

3. A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power. Source: webster

4. A crystalline sugar formed from starch by the action ofdistance of malt, and the amylolytic ferment of saliva and pancreaticjuice. It resembles dextrose, but rotates the plane of polarizedlight further to the right and possesses a lower cupric oxidereducing power. Source: adambom

5. n. a white crystalline sugar formed during the digestion of starches Source: ecdict

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