- 1. v. t. To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade. Source: opted
- 2. v. soak in marinade Source: wordnet
- 3. To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade. Source: webster
- 4. To salt or pickle, as fish, and then preserve in oil orvinegar; to prepare by the use of marinade. Source: adambom
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marinate
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