- 1. a. Pertaining to, or designating, an acid obtained from molasses or glucose, and probably identical with saccharic acid. See Saccharic. Source: opted
- 2. Pertaining to, or designating, an acid obtained from molasses or glucose, and probably identical with saccharic acid. See Saccharic. Source: webster
- 3. Pertaining to, or designating, an acid obtained from molassesor glucose, and probably identical with saccharic acid. SeeSaccharic. Source: adambom
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