- 1. n. An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. Source: opted
- 2. n. Nightshade; -- so called from its blackish purple berries. Source: opted
- 3. n. A kind of cherry. See Morello. Source: opted
- 4. n. any of various edible mushrooms of the genus Morchella having a brownish spongelike cap Source: wordnet
- 5. An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.] 1. Nightshade; -- so called from its blackish purple berries. [Written also morelle.] 2. A kind of cherry. See Morello. Great morel, the deadly nightshade. -- Petty morel, the black nightshade. See Nightshade. Source: webster
- 6. An edible fungus (Morchella esculenta), the upper part of whichis covered with a reticulated and pitted hymenium. It is used asfood, and for flavoring sauces. [Written also moril.] Source: adambom
- 7. n:100 n. any of various edible mushrooms of the genus Morchella having a brownish spongelike cap Source: ecdict
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