- 1. n small ovoid fruit of the European olive tree; important food and source of oil n evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits n hard yellow often variegated wood of an olive tree; used in cabinetwork n one-seeded fruit of the European olive tree usually pickled and used as a relish n a yellow-green color of low brightness and saturation Source: ecdict
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olives
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