- 1. n. Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet. Source: opted
- 2. n. beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly Source: wordnet
- 3. Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet. Source: webster
- 4. Eggs beaten up with a little flour, etc., and cooked in afrying pan; as, a plain omelet. Source: adambom
- 5. n:100 n. beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly Source: ecdict
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