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pate de foie gras

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1. n. a pate made from goose liver (marinated in Cognac) and truffles Source: wordnet

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From the definitions

pate cognac goose liver truffles

Word family

pate a choux pate feuillete

Nearby in the alphabet

patching patchingly patchouli patchouly patchwork patchwork quilt patchworks patchy pated patee patefaction patela patella Patella vulgata patellae patellar patellar reflex

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