- 1. n. A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid. Source: opted
- 2. n. An oily liquid, C6H10O2, obtained by the reduction of saccharin. Source: opted
- 3. (a) A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid. (b) An oily liquid, C6H10O2, obtained by the reduction of saccharin. Source: webster
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saccharone
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saccharinobtainedsaccharonicacidcrystallinelactoneliquidoilyoxidationreductionregardedsubstancewhite
Word family
saccharizingsaccharoidsaccharoidalsaccharometersaccharomycesSaccharomyces cerevisiaeSaccharomyces ellipsoidesSaccharomycetaceaesaccharomycetessaccharonatesaccharose
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