- 1. n. The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach. See Illust. of Endocarp. Source: opted
- 2. the fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach. See Illust. of Endocarp. Note: The term has also been used to denote, any fruit which is fleshy throughout. M. T. Masters. Source: webster
- 3. the fleshy part of a stone fruit, situated between the skin, orepicarp, and the stone, or endocarp, as in a peach. See Illust. ofEndocarp. Source: adambom
- 4. n. The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach. See Illust. of Endocarp. Source: ecdict
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