sardine

1. n. Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden. Source: opted

2. n. See Sardius. Source: opted

3. n. small fatty fish usually canned Source: wordnet

4. n. any of various small edible herring or related food fishes frequently canned Source: wordnet

5. n. a deep orange-red variety of chalcedony Source: wordnet

6. n. small fishes found in great schools along coasts of Europe; smaller and rounder than herring Source: wordnet

7. Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pichardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden. See Sardius. Source: webster

8. Any one of several small species of herring which are commonlypreserved in olive oil for food, especially the pilchard, or Europeansardine (Clupea pichardus). The California sardine (Clupea sagax) issimilar. The American sardines of the Atlantic coast are mostly theyoung of the common herring and of the menhaden. Source: adambom

9. n:100 n. small fatty fish usually canned n. any of various small edible herring or related food fishes frequently canned Source: ecdict

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