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sauce veloute

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1. A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining. Source: webster

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From the definitions

boiling stock sauce adding again beef bouillon fowl ham seasoning soup straining thickening veal vegetables white

Word family

sauce Albert sauce aux hatelets sauce chausseur sauce Espagnole sauce Louis sauce verte sauce vinaigrette sauce-alone

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