- 1. v. t. To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat. Source: opted
- 2. n. Psalter. Source: opted
- 3. To fry lightly and quickly, as meat, by turning ot tossing it over frequently in a hot pan greased with a little fat. Psalter. [Obs.] Piers Plowman. Source: webster
- 4. To fry lightly and quickly, as meat, by turning ot tossing itover frequently in a hot pan greased with a little fat. Source: adambom
- 5. v. t. To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat. n. Psalter. Source: ecdict
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