- 1. n. eggs beaten and cooked to a soft firm consistency while stirring Source: wordnet
- 2. Eggs of which the whites and yolks are stirred together while cooking, or eggs beaten slightly, often with a little milk, and stirred while cooking. Source: webster
- 3. Eggs of which the whites and yolks are stirred together whilecooking, or eggs beaten slightly, often with a little milk, andstirred while cooking. Source: adambom
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scrambled eggs
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