- 1. n. A kind of cake made of fine flour; a cracknel. Source: opted
- 2. n. A kind of rich plum cake, eaten especially on Mid-Lent Sunday. Source: opted
- 3. n. a crisp bread of fine white flour Source: wordnet
- 4. n. a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas Source: wordnet
- 5. 1. A kind of cake made of fine flour; a cracknel. [Obs.] Not common bread, but vastel bread, or simnels. Fuller. 2. A kind of rich plum cake, eaten especially on Mid-Lent Sunday. [Eng.] Herrick. Source: webster
- 6. n a crisp bread of fine white flour n a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas Source: ecdict
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