- 1. n. An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy. Source: opted
- 2. n. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia Source: wordnet
- 3. An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy. Source: webster
- 4. An Asiatic leguminous herb (Glycine Soja) the seeds of whichare used in preparing the sauce called soy. Source: adambom
- 5. n erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia Source: ecdict
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