- 1. n. pl. A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England. Source: opted
- 2. A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England. [Written also sowans, and sowins.] Source: webster
- 3. A nutritious article of food, much used in Scotland, made fromthe husk of the oat by a process not unlike that by which commonstarch is made; -- called flummery in England. [Written also sowans,and sowins.] Source: adambom
- 4. n. pl. A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England. Source: ecdict
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articlecalledEnglandflummeryfoodhusknutritiousoatprocessScotlandunlikecommonstarchsowanssowinswritten