- 1. v. t. A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. Source: opted
- 2. n. a slice of meat cut from the fleshy part of an animal or large fish Source: wordnet
- 3. A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak. Source: webster
- 4. A slice of beef, broiled, or cut for broiling; -- also extendedto the meat of other large animals; as, venison steak; bear steak;pork steak; turtle steak. Source: adambom
- 5. n:100 n. a slice of meat cut from the fleshy part of an animal or large fish Source: ecdict
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