- 1. n. The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow. Source: opted
- 2. n. hard fat around the kidneys and loins in beef and sheep Source: wordnet
- 3. The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow. Source: webster
- 4. The fat and fatty tissues of an animal, especially the harderfat about the kidneys and loins in beef and mutton, which, whenmelted and freed from the membranes, forms tallow. Source: adambom
- 5. n:100 n. hard fat around the kidneys and loins in beef and sheep Source: ecdict
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