- 1. n. A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava. Source: opted
- 2. n. granular preparation of cassava starch used to thicken especially puddings Source: wordnet
- 3. A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava. Source: webster
- 4. A coarsely granular substance obtained by heating, and thuspartly changing, the moistened starch obtained from the roots of thecassava. It is much used in puddings and as a thickening for soups.See Cassava. Source: adambom
- 5. n:100 n. granular preparation of cassava starch used to thicken especially puddings Source: ecdict
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cassavaobtainedgranularpuddingsstarchchangingcoarselyheatingmoistenedrootsseesoupssubstancethickeningpartlypreparationthickenthus