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triglyceride

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  1. 1. n. A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals. Source: opted
  2. 2. n. glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body Source: wordnet
  3. 3. A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals. Source: webster
  4. 4. A glyceride formed by the replacement of three hydrogen atomsin glycerin by acid radicals. Source: adambom
  5. 5. n:100 n. glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body Source: ecdict

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