- 1. n. A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin. Source: opted
- 2. n. an enzyme of pancreatic origin; catalyzes the hydrolysis of proteins to smaller polypeptide units Source: wordnet
- 3. A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin. Source: webster
- 4. A proteolytic ferment, or enzyme, present in the pancreaticjuice. Unlike the pepsin of the gastric juice, it acts in a neutralor alkaline fluid, and not only converts the albuminous matter of thefood into soluble peptones, but also, in part, into leucin andtyrosin. Source: adambom
- 5. n:100 n. an enzyme of pancreatic origin; catalyzes the hydrolysis of proteins to smaller polypeptide units Source: ecdict
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