tyrosin

1. n. A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative. Source: opted

2. A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative. [Written also tyrosine.] Source: webster

3. A white crystalline nitrogenous substance present in smallamount in the pancreas and spleen, and formed in large quantity fromthe decomposition of proteid matter by various means, -- as bypancreatic digestion, by putrefaction as of cheese, by the action ofboiling acids, etc. Chemically, it consists of oxyphenol andamidopropionic acid, and by decomposition yields oxybenzoic acid, orsome other benzol derivative. [Written also tyrosine.] Source: adambom

4. n. A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative. Source: ecdict

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