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veloute

2 senses · Free VividLex dictionary · Thesaurus

  1. 1. n. white sauce made with stock instead of milk Source: wordnet
  2. 2. A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining. Source: webster

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