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mild yellow Dutch cheese made in balls encased in a red covering

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  1. n. mild yellow Dutch cheese made in balls encased in a red covering
  2. A Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside; -- so called from the village of Edam, near Amsterdam. Also, cheese of the same type, wherever made.
  3. n. mild yellow Dutch cheese made in balls encased in a red covering