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An instrument for determining the expansive properties, or quality, of gluten in flour.

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Definitions

  1. n. An instrument for determining the expansive properties, or quality, of gluten in flour.
  2. An instrument for determining the expansive properties, or quality, of gluten in flour. Knight.
  3. An instrument for determining the expansive properties, orquality, of gluten in flour. Knight.
  4. n. An instrument for determining the expansive properties, or quality, of gluten in flour.