- 1. n. An instrument for determining the expansive properties, or quality, of gluten in flour. Source: opted
- 2. An instrument for determining the expansive properties, or quality, of gluten in flour. Knight. Source: webster
- 3. An instrument for determining the expansive properties, orquality, of gluten in flour. Knight. Source: adambom
- 4. n. An instrument for determining the expansive properties, or quality, of gluten in flour. Source: ecdict
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aleurometer
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