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An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.

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  1. n. An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
  2. n. The fruit or seeds of this plant.
  3. n. native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
  4. n. liquorice-flavored seeds, used medicinally and in cooking and liquors
  5. 1. (Bot.) An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds. 2. The fruit or seeds of this plant.
  6. An umbelliferous plant (Pimpinella anisum) growing naturally inEgypt, and cultivated in Spain, Malta, etc., for its carminative andaromatic seeds.
  7. n:100 n. native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery n. liquorice-flavored seeds, used medicinally and in cooking and liquors