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A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England.

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  1. n. A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England.
  2. n. a flat bread made of oat or barley flour; common in New England and Scotland
  3. A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England. Jamieson. Bannock fluke, the turbot. [Scot.]
  4. A kind of cake or bread, in shape flat and roundish, commonlymade of oatmeal or barley meal and baked on an iron plate, orgriddle; -- used in Scotland and the northern counties of England.Jamieson. Bannock fluke, the turbot. [Scot.]
  5. n:100 n. a flat bread made of oat or barley flour; common in New England and Scotland