- 1. n. A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky. Source: opted
- 2. n. a grain of barley Source: wordnet
- 3. n. cultivated since prehistoric times; grown for forage and grain Source: wordnet
- 4. A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky. Barley bird (Zoöl.), the siskin. -- Barley sugar, sugar boiled till it is brittle (formerly with a decoction of barley) and candied. -- Barley water, a decoction of barley, used in medicine, as a nutritive and demulcent. Source: webster
- 5. A valuable grain, of the family of grasses, genus Hordeum, usedfor food, and for making malt, from which are prepared beer, ale, andwhisky. Barley bird (Zoöl.), the siskin.-- Barley sugar, sugar boiled till it is brittle (formerly with adecoction of barley) and candied.-- Barley water, a decoction of barley, used in medicine, as anutritive and demulcent. Source: adambom
- 6. n:100 n. a grain of barley n. cultivated since prehistoric times; grown for forage and grain Source: ecdict
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