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A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.

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  1. n. A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.
  2. n. a grain of barley
  3. n. cultivated since prehistoric times; grown for forage and grain
  4. A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky. Barley bird (Zoöl.), the siskin. -- Barley sugar, sugar boiled till it is brittle (formerly with a decoction of barley) and candied. -- Barley water, a decoction of barley, used in medicine, as a nutritive and demulcent.
  5. A valuable grain, of the family of grasses, genus Hordeum, usedfor food, and for making malt, from which are prepared beer, ale, andwhisky. Barley bird (Zoöl.), the siskin.-- Barley sugar, sugar boiled till it is brittle (formerly with adecoction of barley) and candied.-- Barley water, a decoction of barley, used in medicine, as anutritive and demulcent.
  6. n:100 n. a grain of barley n. cultivated since prehistoric times; grown for forage and grain