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Thesaurus: bouillon

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

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Definitions

  1. n. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
  2. n. An excrescence on a horse's frush or frog.
  3. n. a clear seasoned broth
  4. 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. 2. (Far.) An excrescence on a horse's frush or frog.
  5. n:100 n. a clear seasoned broth