broth

1. n. Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. Source: opted

2. n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces Source: wordnet

3. n. a thin soup of meat or fish or vegetable stock Source: wordnet

4. Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. I am sure by your unprejudiced discourses that you love broth better than soup. Addison. Source: webster

5. Liquid in which flesh (and sometimes other substances, asbarley or rice) has been boiled; thin or simple soup.I am sure by your unprejudiced discourses that you love broth betterthan soup. Addison. Source: adambom

6. n:100 n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces n. a thin soup of meat or fish or vegetable stock Source: ecdict

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