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A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.

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Definitions

  1. n. A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
  2. n. tropical American tree producing cacao beans
  3. A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
  4. A small evergreen tree (Theobroma Cacao) of South America andthe West Indies. Its fruit contains an edible pulp, inclosing seedsabout the size of an almond, from which cocoa, chocolate, and bromaare prepared.
  5. n:100 n. tropical American tree producing cacao beans