Thesaurus: carbonade

Related headwords

Definitions

1. n. Alt. of Carbonado
2. v. t. To cut (meat) across for frying or broiling; to cut or slice and broil.
3. v. t. To cut or hack, as in fighting.
4. Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.] 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Bean. & Fl. 2. To cut or hack, as in fighting. [Obs.] I'll so carbonado your shanks. Shak.
5. n. Alt. of Carbonado v. t. To cut (meat) across for frying or broiling; to cut or slice and broil. v. t. To cut or hack, as in fighting.