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Thesaurus: carbonade

Alt. of Carbonado

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  1. n. Alt. of Carbonado
  2. v. t. To cut (meat) across for frying or broiling; to cut or slice and broil.
  3. v. t. To cut or hack, as in fighting.
  4. n. Alt. of Carbonado v. t. To cut (meat) across for frying or broiling; to cut or slice and broil. v. t. To cut or hack, as in fighting.