- 1. n. Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. Source: opted
- 2. v. t. Alt. of Carbonade Source: opted
- 3. n. A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous. Source: opted
- 4. n. an inferior dark diamond used in industry for drilling and polishing Source: wordnet
- 5. n. a piece of meat (or fish) that has been scored and broiled Source: wordnet
- 6. Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.] 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Bean. & Fl. 2. To cut or hack, as in fighting. [Obs.] I'll so carbonado your shanks. Shak. A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous. Source: webster
- 7. A black variety of diamond, found in Brazil, and used fordiamond drills. It occurs in irregular or rounded fragments, rarelydistinctly crystallized, with a texture varying from compact toporous. Source: adambom
- 8. n. an inferior dark diamond used in industry for drilling and polishing n. a piece of meat (or fish) that has been scored and broiled Source: ecdict
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