Thesaurus: carbonado
Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
Related headwords
diamonddefinitioncutdefinitionbroileddefinitionacrossdefinitionblackdefinitionbrazildefinitioncompactdefinitioncrystallizeddefinitiondrillsdefinitionfounddefinitionfragmentsdefinitionirregulardefinitionmeatdefinitionObsdefinitionoccursdefinitionroundeddefinitiontexturedefinitionvarietydefinitionvaryingdefinitionchopdefinitioncoalsdefinitiondarkdefinitiondistinctlydefinitiondrillingdefinitionfishdefinitionfleshdefinitionfowldefinitionindustrydefinition
Definitions
- n. Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
- v. t. Alt. of Carbonade
- n. A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.
- n. an inferior dark diamond used in industry for drilling and polishing
- n. a piece of meat (or fish) that has been scored and broiled
- Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.] 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Bean. & Fl. 2. To cut or hack, as in fighting. [Obs.] I'll so carbonado your shanks. Shak. A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.
- A black variety of diamond, found in Brazil, and used fordiamond drills. It occurs in irregular or rounded fragments, rarelydistinctly crystallized, with a texture varying from compact toporous.
- n. an inferior dark diamond used in industry for drilling and polishing n. a piece of meat (or fish) that has been scored and broiled