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Thesaurus: cassareep

A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

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cassavadefinitionbitterdefinitionboilingdefinitionconcentrateddefinitioncondimentdefinitiondepriveddefinitionflavoreddefinitionpepperdefinitionpoisonousdefinitionpotdefinitionqualitiesdefinitionsapdefinitionseedefinitioncookingdefinitionflavoringdefinitionindiandefinitionjuicedefinitionmanihotdefinitionwestdefinitioncassadafamilycassadasfamilyCassandrafamilycassatefamilycassationfamilycassationsfamilycassava starchfamilycassava woodfamilycasperneighbor

Definitions

  1. n. A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.
  2. n. a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
  3. A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.
  4. A condiment made from the sap of the bitter cassava (Manihotutilissima) deprived of its poisonous qualities, concentrated byboiling, and flavored with aromatics. See Pepper pot.
  5. n a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking