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cassareep

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  1. 1. n. A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot. Source: opted
  2. 2. n. a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking Source: wordnet
  3. 3. A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot. Source: webster
  4. 4. A condiment made from the sap of the bitter cassava (Manihotutilissima) deprived of its poisonous qualities, concentrated byboiling, and flavored with aromatics. See Pepper pot. Source: adambom
  5. 5. n a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking Source: ecdict

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