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Thesaurus: casserole

A small round dish with a handle, usually of porcelain.

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cookeddefinitiondishdefinitionfooddefinitionserveddefinitionafterwardsdefinitionbakeddefinitionboileddefinitiondeepdefinitionfilleddefinitionhandledefinitionhollowdefinitionincasementdefinitionlargedefinitionmasheddefinitionmeatdefinitionmolddefinitionpastedefinitionporcelaindefinitionpotatodefinitionricedefinitionrounddefinitionshapedefinitionsmalldefinitionvegetablesdefinitionvesseldefinitioncookerydefinitioncasse paperfamilycasse-tetefamily

Definitions

  1. n. A small round dish with a handle, usually of porcelain.
  2. n. A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
  3. n. food cooked and served in a casserole
  4. n. large deep dish in which food can be cooked and served
  5. 1. (Chem.) A small round dish with a handle, usually of porcelain. 2. (Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
  6. n:100 n. food cooked and served in a casserole n. large deep dish in which food can be cooked and served