- 1. n. A small round dish with a handle, usually of porcelain. Source: opted
- 2. n. A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat. Source: opted
- 3. n. food cooked and served in a casserole Source: wordnet
- 4. n. large deep dish in which food can be cooked and served Source: wordnet
- 5. 1. (Chem.) A small round dish with a handle, usually of porcelain. 2. (Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat. Source: webster
- 6. n:100 n. food cooked and served in a casserole n. large deep dish in which food can be cooked and served Source: ecdict
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casserole
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